Chicken and Couscous Roll-ups

On the go dinner.

Yield: 4 servings
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  • 1/4 cup(s) chopped cilantro
  • 1/2 cup(s) chopped tomatoes
  • 1 10 oz can(s) chunk chicken in water drained
  • 6 flour tortillas
  • 1 tablespoon(s) olive or canola oil
  • 1 5.7 oz box(es) Roasted garlic and olive oil couscous
  • 6 tablespoon(s) sour cream
  • 1/4 cup(s) water


  1. 1.Cook couscous according to directions using water and oil.
  2. 2. Stir in chicken
  3. 3. Spread sour cream on tortilla
  4. 4. Evenly spread chicken mixture,tomatoes, and chopped cilantro. Wrap tightly
  5. 5. Secure with aluminum foil or plastic wrap to take with you.
August 2010

This recipe is a personal recipe added by pbartley and has not been tested or endorsed by MyRecipes.

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