Prep Time
20 Mins
Cook Time
7 Mins
Bake Time
40 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Sauté celery and onion in hot oil in a medium skillet over medium-high heat 7 minutes or until vegetables are tender; set aside.

Step 2

Combine cornbread and poultry seasoning in a large bowl.

Step 3

Layer half of cornbread mixture on bottom of a lightly greased 11- x 7-inch baking dish.

Step 4

Combine onion mixture, chicken, and next 6 ingredients in a bowl. Spoon mixture evenly over top of cornbread mixture in dish. Top evenly with remaining half of cornbread mixture, and drizzle with butter.

Step 5

Bake, covered, at 350° for 30 minutes or until bubbly. Remove from oven, and top with cheese. Bake, uncovered, 10 more minutes or until cheese is golden. Garnish, if desired.

Miss Mary Bobo's Boarding House Cookbook; Miss Mary Bobo's Boarding House, Lynchburg, Tennessee

Ratings & Reviews