Chicken-and-Corn Pies With Cornbread Crust

  • ColleenieBikini Posted: 01/23/09
    Worthy of a Special Occasion

    My roommate and I make this all the time! As college students we don' get a lot of time to cook, but this is something that we often cook for our friends when they come over! It's easy and really yummy and kids like it, too! It's really good served with a homemade salsa!

  • camsmom Posted: 03/02/10
    Worthy of a Special Occasion

    Way too spicy for my family. Kind of dry, too. If I made it again, I would not use Mexican cornbread mix. I would use normal mix. However, I probably won't bother with this one again.

  • BensMom Posted: 06/13/12
    Worthy of a Special Occasion

    Since discovering this recipe in May, my son has requested it weekly, and I have made it for a friend who loved it. The only way I have tweaked it so far is by adding a can of black beans, drained and rinsed. And I make it in a 2 qt baking dish because I didn't have the smaller ramekins. Its a great, healthy recipe! Flavorful and easy to make. Sure to be a family favorite!

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