Options

Format:
Include:
PRINT
See more
Chicken-and-Broccoli Salad

Chicken-and-Broccoli Salad

Southern Living JULY 2010

  • Yield: Makes 6 servings
  • Total:23 Minutes

Ingredients

  • 1/2 cup chopped pecans
  • 1 cup mayonnaise
  • 3 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 4 cups chopped cooked chicken
  • 2 cups finely chopped fresh broccoli
  • 1/2 cup diced red onion
  • 1/2 cup sweetened dried cranberries
  • Salt and pepper to taste
  • 1/3 cup chopped cooked bacon

Preparation

1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.

2. Whisk together mayonnaise, sugar, and vinegar in a large bowl. Stir in chicken, next 3 ingredients, and pecans. Add salt and pepper to taste. Sprinkle with bacon just before serving.

advertisement

Go to full version of

Chicken-and-Broccoli Salad recipe

advertisement