Chicken and Bowtie Pasta

Community Recipe from

Ingredients

  • 2 clove(s) garlic minced
  • 1/4 cup(s) olive oil
  • 1/2 pound(s) skinless, boneless chicken breast cut into bite-sized pieces
  • 2 cup(s) broccoli florets
  • 3/4 cup(s) oil packed sun dried tomatoes drained, diced
  • 1 teaspoon(s) dried basil
  • 1 pinch(s) kosher salt
  • 1 pinch(s) black pepper
  • 1 pinch(s) red pepper flakes optional
  • 1/4 cup(s) white wine
  • 3/4 cup(s) chicken broth
  • 1 tablespoon(s) unsalted butter
  • 1/2 pound(s) bowtie pasta
  • parmesan cheese for serving

Preparation

  1. 1. Heat olive oil over medium heat in a large saute pan. Add garlic and saute for a minute.

  2. 2. Add chicken and saute quickly until brown on both sides.

  3. 3. Add the broccoli and tomatoes and saute for another 2-3 minutes.

  4. 4. Add the basil, salt, pepper, red pepper (if using). Stir.

  5. 5. Add the white wine, chicken broth and butter. Cover and simmer for 5 minutes.

  6. Meanwhile, cook bowtie pasta according to pasta directions. For KIDS: Separate pasta portion and chicken/broccoli portion. Then add remaining pasta to above mixture and toss. Serve with parmesan cheese.
April 2013

This recipe is a personal recipe added by CKSchirmeier and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken and Bowtie Pasta Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy