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Prep Time
10 Mins
Bake Time
35 Mins
Yield
Makes 8 servings (serving size: 1 enchilada)
Photo: Van Chaplin; Styling: Rose Nguyen

How to Make It

Step 1

Combine first 4 ingredients and 1 1/2 cups cheese in a large bowl. Spoon chicken mixture evenly down the center of each tortilla, and roll up. Arrange, seam side down, in a 13- x 9-inch baking dish coated with cooking spray.

Step 2

Pour enchilada sauce evenly over tortillas, and sprinkle evenly with remaining 1/2 cup cheese.

Step 3

Bake, covered, at 350° for 20 minutes. Remove foil, and bake 15 more minutes or until bubbly. Garnish, if desired.

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