Prep Time
10 Mins
Cook Time
2 Mins
Bake Time
30 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Sprinkle chicken evenly with salt and pepper.

Step 2

Brown chicken in hot oil in a large skillet over medium-high heat. Remove from skillet, and place chicken in an 11- x 7-inch baking dish. Top with artichoke hearts.

Step 3

Stir together soup, Homemade Salsa, cumin, and, if desired, ground chipotle seasoning and bell pepper. Pour sauce over chicken mixture; sprinkle with sliced olives.

Step 4

Bake at 350° for 30 minutes. Sprinkle with cilantro.

Ratings & Reviews