Yield
6 servings (serving size: 1 1/2 cups)

How to Make It

Heat oil over medium heat in a Dutch oven. Add leek and next 3 ingredients; sauté until tender. Add water and broth. Bring to a boil; add pasta, and cook 5 minutes or until pasta is done. Stir in chicken and remaining ingredients.

Oxmoor House Healthy Eating Collection

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