1 (9-ounce) package frozen cooked diced chicken breast
1 (15-ounce) can low-fat chicken alfredo-style soup
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
How to Make It
Cook pasta and vegetables together in boiling water in a Dutch oven 10 minutes or until pasta is done and vegetables are tender.
Drain pasta and vegetables; return to Dutch oven. Add chicken and next 3 ingredients to pasta mixture, stirring well. Cook over low heat 2 minutes or until thoroughly heated. Sprinkle with freshly ground pepper.