Created with Sketch. ADD YOUR REVIEW 0 Reviews
Total Time
15 Mins
Yield
6 (1-cup) servings.

How to Make It

Step 1

Cook pasta and vegetables together in boiling water in a Dutch oven 10 minutes or until pasta is done and vegetables are tender.

Step 2

Drain pasta and vegetables; return to Dutch oven. Add chicken and next 3 ingredients to pasta mixture, stirring well. Cook over low heat 2 minutes or until thoroughly heated. Sprinkle with freshly ground pepper.

Cooking Light 5-Ingredient 15-Minute Cookbook

Ratings & Reviews