Prep Time
15 Mins
Cook Time
35 Mins
Yield
5 Servings

How to Make It

Step 1

Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.

Step 2

In 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. Cook mushrooms and onion in butter, stirring occasionally, about 5 minutes or until tender. Stir in Alfredo sauce, milk, chicken, broccoli and basil. Cook until mixture is thoroughly heated and bubbly, stirring constantly. Spoon into baking dish.

Step 3

Separate dough into 10 biscuits. Cut each biscuit in half crosswise. Arrange around edge of baking dish, overlapping slightly. Drizzle biscuits with melted butter; sprinkle with Parmesan cheese.

Step 4

Bake 15 to 20 minutes or until biscuits are golden brown.

Step 5

 

Step 6

To make ahead, follow directions through step 2, using a glass baking dish. Cover and refrigerate. When ready to bake, uncover and heat in microwave until bubbly and heated throughout, stirring as needed. Then complete steps 3 and

You May Like

Ratings & Reviews