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Chicken Adobo

Health DECEMBER 2008

  • Yield: Makes about 30 appetizers (serving size: 1 appetizer)

Ingredients

  • 2 pounds skinless, boneless chicken cutlets, pounded thin and cut into 1- x 3-inch strips
  • Salt and pepper
  • 1 can chipotle chiles in adobo sauce, undrained

Preparation

Season chicken with salt and pepper. Thread chicken onto skewers, and brush with sauce from a can of chipotle chiles in adobo sauce; cook each side 2 minutes on an oiled grill pan.

Nutritional Information

Amount per serving
  • Calories: 35
  • Fat: 1g
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Chicken Adobo recipe

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