Chicken a la King

Ingredients

• 3 strip(s) bacon
• 1/2 cup(s) diced onion
• 1 can(s) mushrooms 4 oz
• 2 tablespoon(s) butter
• 1/2 cup(s) all-purpose flour
• 2 teaspoon(s) salt
• 1/2 teaspoon(s) pepper
• 1 pint(s) half-and-half
• 1 1/3 cup(s) chicken broth
• 1/4 cup(s) mushroom juice
• 1 tablespoon(s) sherry
• 1 package(s) biscuits

Preparation

1. Saute the bacon, onion, mushrooms in 2 tablespoons butter. Blend in flour, salt, and pepper and cook until bubbly.


2. Remove from heat and stir in half and half, chicken broth, 1/2 cup mushroom juice. Heat to boiling stirring constantly. Sir in the chicken. Freeze


3. When thawed, heat until bubbly and serve on biscuits