Chicago-Style Pizza

  • dburge Posted: 07/13/09
    Worthy of a Special Occasion

    This is an excellent pizza! I'm not a big fan of refrigerated pizza crust dough so I'll probably use something else next time. I used fresh tomatoes slices instead of canned.

  • Lou Bear Posted: 03/11/10
    Worthy of a Special Occasion

    Turned out great. I used pepperoni and homemade whole wheat pizza dough and then added dried basil, garlic powder, and oregano. Very easy to make but it does have a distinct tomato taste.

  • briqette Posted: 02/12/11
    Worthy of a Special Occasion

    I wanted pizza for the Super Bowl last week so I made this one. It was DELISH and very easy to make. I used fresh tomatoes & veggies and left off the sausage. I used my pizza stone to bake so a little tricky forming the dough but loved how it baked up, a little more deep dish style. I'll make again!!

  • CookingCrazy Posted: 01/05/12
    Worthy of a Special Occasion

    I made this last week. It was quick, easy and good. Family loved it. The only changes I made were to use a can of "Fire Roasted Tomatoes" in place of the canned tomatoes called for. Gave it just a slight kick. Will be making this often. (Oh, I did use my own homemade dough for the crust). We just don't like the canned store bought pizza dough.

  • ShelleyK Posted: 08/29/12
    Worthy of a Special Occasion

    A great, easy recipe. Very light. I used the pizza dough from Trader Joes.


More From Cooking Light