1 (14.5-ounce) can no-salt-added diced tomatoes, drained
1/2 cup (2 ounces) grated fresh Parmesan cheese
1/8 teaspoon black pepper
How to Make It
Preheat oven to 450°.
Unroll dough portions onto a large baking sheet coated with cooking spray, slightly overlapping the edges. Pinch edges together to seal. Pat the dough into a 15 x 12-inch rectangle. Sprinkle mozzarella cheese over dough, leaving a 1/2-inch border, and top with sausage, basil, and tomatoes. Sprinkle with Parmesan cheese and pepper. Bake at 450° for 2 minutes. Reduce oven temperature to 425° (do not remove pizza from oven), and bake an additional 12 minutes or until cheese melts.
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I made this last week. It was quick, easy and good. Family loved it. The only changes I made were to use a can of "Fire Roasted Tomatoes" in place of the canned tomatoes called for. Gave it just a slight kick. Will be making this often. (Oh, I did use my own homemade dough for the crust). We just don't like the canned store bought pizza dough.
I wanted pizza for the Super Bowl last week so I made this one. It was DELISH and very easy to make. I used fresh tomatoes & veggies and left off the sausage. I used my pizza stone to bake so a little tricky forming the dough but loved how it baked up, a little more deep dish style. I'll make again!!