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Photo: Oxmoor House

Chicago Hot Dog

Oxmoor House OCTOBER 2013

  • Yield: Serves 4 (serving size: 1 dog)

Ingredients

  • 4 97% fat-free beef franks
  • 12 strips tomato
  • 4 thin slices cucumber
  • 4 toasted white-wheat hot dog buns
  • 8 tablespoons diced white onion
  • 2 tablespoons sweet pickle relish
  • 8 teaspoons mustard

Preparation

Preheat grill to medium heat. Place 4 (97% fat-free) beef franks on grill rack coated with cooking spray; grill, covered, 10 to 15 minutes, turning frequently until done. Place 3 strips tomato, 1 thin slice cucumber, and 1 frank in each of 4 toasted white-wheat hot dog buns. Top each frank with about 2 tablespoons diced white onion, about 1/2 tablespoon sweet pickle relish, and about 2 teaspoons mustard.

Nutritional Information

Amount per serving
  • Calories: 135
  • Fat: 3g
  • Saturated fat: 1g
  • Sodium: 734mg
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Chicago Hot Dog Recipe

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