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Chewy Scotch Bars

Chewy Scotch Bars

Southern Living NOVEMBER 1998

  • Yield: 2 1/2 dozen


  • 2 cups semisweet chocolate morsels
  • 2 tablespoons butter or margarine
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup butter or margarine, melted
  • 1 (16-ounce) package light brown sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans


Microwave first 3 ingredients in a 2-quart microwave-safe bowl at HIGH 1 1/2 minutes or until butter and chocolate melt, stirring twice.

Stir together 1 cup melted butter and brown sugar. Add eggs, stirring until blended. Stir in chocolate mixture, flour, and next 3 ingredients. Pour into a greased 15- x 10-inch jellyroll pan.

Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean (do not overbake). Cool in pan on a wire rack; cut into bars. Serve with ice cream, if desired.


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Chewy Scotch Bars Recipe