Chewy Scotch Bars

Recipe from Southern Living

More From Southern Living


Ingredients

  • 2 cups semisweet chocolate morsels
  • 2 tablespoons butter or margarine
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup butter or margarine, melted
  • 1 (16-ounce) package light brown sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Preparation

  1. Microwave first 3 ingredients in a 2-quart microwave-safe bowl at HIGH 1 1/2 minutes or until butter and chocolate melt, stirring twice.
  2. Stir together 1 cup melted butter and brown sugar. Add eggs, stirring until blended. Stir in chocolate mixture, flour, and next 3 ingredients. Pour into a greased 15- x 10-inch jellyroll pan.
  3. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean (do not overbake). Cool in pan on a wire rack; cut into bars. Serve with ice cream, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chewy Scotch Bars Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy