Chewy Red, White, and Blue Cookies

  • HastenHaus Posted: 07/04/10
    Worthy of a Special Occasion

    These cookies really do stay chewy three days after cooking (and there weren't any left longer than that).

  • TheAspiringChef Posted: 08/05/12
    Worthy of a Special Occasion

    Didn't have 1 1/2 cups of peanut butter so just used a little less than a cup, but still came out great. i like my cookies a little crispy so left a couple batches in for a couple minutes longer - delish!

  • spamomof2 Posted: 07/03/13
    Worthy of a Special Occasion

    These were a bit sweet for me. I thought it odd that there was no salt in the recipe, so I added a generous 1/4 tsp, and it could have used more. I subbed agave for the corn syrup, but don't think that should make much difference. I did use unsalted butter. Hopefully they will travel well, as claimed!

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