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- 1 stick(s) butter softened
- 1 cup(s) Karo white syrup
- 1 cup(s) brown sugar
- 1 can(s) condensed milk
- 1 teaspoon(s) vanilla
- 1/2 teaspoon(s) almond flavoring
- 1 1/2 cup(s) whoe pecans
- Mix butter, syrup, sugar and milk together, mix real well in medium heavy saucepan. Cook on medium heat, stirring constantly When it starts to bubble, takes from 12-15 minutes to reach medium soft ball. Add vanilla, almond and pecans. Beat until it cools slightly then drop by spoonfulls on freezer paper. Let cool.
This recipe is a personal recipe added by Toniahooper and has not been tested or endorsed by MyRecipes.
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