Chewy No-Bake "Thin Mint" Bars

Ingredients

• 5 ounce(s) marshmallows
• 2 tablespoon(s) butter
• 1 cup(s) Cup Creme de Menthe Baking Pieces or Andes mints chopped
• 3 cup(s) oreos (about 17) chopped

Preparation

1. Step 1:
2. Grease an 8 or 9-inch baking dish with non-stick cooking spray and set aside.


3. Step 2:
4. In a medium pot, melt marshmallows and butter over medium heat until melted. Stir in baking pieces until melted into marshmallow mixture and remove from heat.


5. Step 3:
6. Stir in Oreo pieces until cookies are completely coated. Press mixture into prepared dish and allow to cool before cutting into bars and serving.