Chewy Granola Bars
Photo: Oxmoor House
These are great for snacks or dessert served warm with ice cream. I sometimes substitute 1/2 cup of cocoa for half of the flour for an extra chocolate delight!
Yield: Makes 16 bars.
Recipe from
Ingredients
- 1/2 cup margarine, softened
- 1 cup brown sugar, packed
- 1/4 cup sugar
- 2 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1 egg
- 1 cup all-purpose flour
- 1 tablespoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup quick-cooking oats, uncooked
- 1 1/4 cups puffed rice cereal
- 1 cup chopped pecans
- 1 cup raisins
- 1 cup chocolate chips
Preparation
- Cream margarine, sugars, honey, vanilla and egg, mixing well. Combine all dry ingredients and add to creamed mixture. Press into a greased 13"x9"x2" baking pan and bake at 350 degrees for 22 to 28 minutes. Let cool; cut into bars. You can substitute peanut butter chips or butterscotch chips for the chocolate if you like.
Chewy Granola Bars Recipe at a Glance
- COURSE: Desserts, Snacks
- CONVENIENCE: Kid-Friendly, Portable/Picnic, Family
- COOKING METHOD: Bake
- PUBLICATION: Gooseberry Patch
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