Photo by: Photo: Oxmoor House
Oxmoor House AUGUST 2011
1. Preheat oven to 350°.
2. Beat first 3 ingredients with a mixer at medium speed until blended. Add cookie mix, cinnamon, and nutmeg; beat until blended. Stir in marshmallows and remaining 3 ingredients.
3. Drop dough by level tablespoons 2 inches apart onto baking sheets lined with parchment paper.
4. Bake at 350° for 12 minutes or until lightly browned.
Toasting the pecans gives them a nuttier flavor. Spread the pecans on a baking sheet, and toast them in a 350° oven for 6 to 8 minutes; or place them in a dry skillet, and cook over medium heat 1 to 2 minutes, stirring frequently, until they're toasted. Whichever toasting method you choose, watch the pecans carefully—they can go from toasted to burned quickly.
Go to full version of
Chewy Gooey Marshmallow Cookies with Minichips recipe
