Photo: Oxmoor House
Yield
54 servings (serving size: 1 cookie)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Beat first 3 ingredients with a mixer at medium speed until blended. Add cookie mix, cinnamon, and nutmeg; beat until blended. Stir in marshmallows and remaining 3 ingredients.

Step 3

Drop dough by level tablespoons 2 inches apart onto baking sheets lined with parchment paper.

Step 4

Bake at 350° for 12 minutes or until lightly browned.

Chef's Notes

Toasting the pecans gives them a nuttier flavor. Spread the pecans on a baking sheet, and toast them in a 350° oven for 6 to 8 minutes; or place them in a dry skillet, and cook over medium heat 1 to 2 minutes, stirring frequently, until they're toasted. Whichever toasting method you choose, watch the pecans carefully—they can go from toasted to burned quickly.

Cooking Light Gluten-Free Cookbook

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