Chewy Coffee Brownies

These chewy coffee brownies make a delicious dessert or an indulgent morning treat served with your daily cup of joe.

Yield: 2 dozen (serving size: 1 brownie)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 129
  • Calories from fat: 24%
  • Fat: 3.5g
  • Saturated fat: 1.1g
  • Monounsaturated fat: 1.2g
  • Polyunsaturated fat: 0.9g
  • Protein: 1.8g
  • Carbohydrate: 23g
  • Fiber: 0.3g
  • Cholesterol: 9mg
  • Iron: 0.9mg
  • Sodium: 72mg
  • Calcium: 32mg


  • 1 1/2 cups firmly packed dark brown sugar
  • 1/2 cup reduced-calorie stick margarine
  • 2 1/2 tablespoons instant coffee granules
  • 1 tablespoon vanilla extract
  • 2 egg whites
  • 1 egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/2 cup semisweet chocolate morsels
  • Vegetable cooking spray


  1. Combine sugar, margarine, and coffee granules in a small saucepan. Place over low heat; cook for 4 minutes or until margarine melts and the mixture is smooth, stirring frequently.
  2. Combine sugar mixture, vanilla, egg whites, and egg; beat at low speed of a mixer until smooth.
  3. Combine flour, baking powder, and salt; gradually add to creamed mixture, beating well. Stir in chocolate morsels. Spread batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 350° for 18 minutes; let cool in pan.
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