Chewy Coffee Brownies

Ingredients

• 1 1/2 cups firmly packed dark brown sugar
• 1/2 cup reduced-calorie stick margarine
• 2 1/2 tablespoons instant coffee granules
• 1 tablespoon vanilla extract
• 2 egg whites
• 1 egg
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 1/2 cup semisweet chocolate morsels
• Vegetable cooking spray

Preparation

1. Combine sugar, margarine, and coffee granules in a small saucepan. Place over low heat; cook for 4 minutes or until margarine melts and the mixture is smooth, stirring frequently.
2. Combine sugar mixture, vanilla, egg whites, and egg; beat at low speed of a mixer until smooth.
3. Combine flour, baking powder, and salt; gradually add to creamed mixture, beating well. Stir in chocolate morsels. Spread batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 350° for 18 minutes; let cool in pan.