Chewy Coffee Brownies

These chewy coffee brownies make a delicious dessert or an indulgent morning treat served with your daily cup of joe.


2 dozen (serving size: 1 brownie)

Recipe from

Cooking Light

Nutritional Information

Calories 129
Caloriesfromfat 24 %
Fat 3.5 g
Satfat 1.1 g
Monofat 1.2 g
Polyfat 0.9 g
Protein 1.8 g
Carbohydrate 23 g
Fiber 0.3 g
Cholesterol 9 mg
Iron 0.9 mg
Sodium 72 mg
Calcium 32 mg


1 1/2 cups firmly packed dark brown sugar
1/2 cup reduced-calorie stick margarine
2 1/2 tablespoons instant coffee granules
1 tablespoon vanilla extract
2 egg whites
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup semisweet chocolate morsels
Vegetable cooking spray


Combine sugar, margarine, and coffee granules in a small saucepan. Place over low heat; cook for 4 minutes or until margarine melts and the mixture is smooth, stirring frequently.

Combine sugar mixture, vanilla, egg whites, and egg; beat at low speed of a mixer until smooth.

Combine flour, baking powder, and salt; gradually add to creamed mixture, beating well. Stir in chocolate morsels. Spread batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 350° for 18 minutes; let cool in pan.