Chewy Coconut Macaroons

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 82
  • Calories from fat: 29%
  • Fat: 2.6g
  • Saturated fat: 2.3g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.0g
  • Protein: 1.5g
  • Carbohydrate: 13.3g
  • Fiber: 0.5g
  • Cholesterol: 2mg
  • Iron: 0.3mg
  • Sodium: 41mg
  • Calcium: 33mg

Ingredients

  • 3/4 cup all-purpose flour
  • 2 1/2 cups flaked sweetened coconut
  • 1 1/2 teaspoons vanilla extract
  • 1/8 teaspoon salt
  • 1 (14-ounce) can fat-free sweetened condensed milk

Preparation

  1. Preheat oven to 250°.
  2. Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour and coconut in a medium bowl; toss well. Add the vanilla, salt, and milk; stir until well-blended. (Mixture will be very thick.)
  3. Drop the batter by scant tablespoons (about 2 teaspoons) 2 inches apart onto a baking sheet lined with parchment paper. Bake at 250° for 50 minutes or until golden brown. Remove from pan; cool cookies completely on wire racks.
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