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Hands-on Time
15 Mins
Total Time
35 Mins
Yield
16 servings (serving size: 1 bar)
Photo: Johnny Autry; Food Styling: Charlotte Autry; Prop Styling: Leigh Ann Ross

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Coat a 13 x 9-inch metal baking pan with cooking spray; dust with 2 teaspoons all-purpose flour.

Step 3

Weigh or lightly spoon 3 ounces all-purpose flour and 6 ounces whole-wheat flour into dry measuring cups; level with a knife. Combine flours, baking powder, and salt in a small bowl; stir with a whisk. Combine sugar, oil, milk, and eggs in a large bowl; beat with a mixer at high speed until smooth. Add flour mixture, beating at low speed until blended. Fold in granola and fruit. Spoon batter into prepared pan. Sprinkle with coconut.

Step 4

Bake at 350° for 20 minutes or until golden. Cool completely in pan on a wire rack. Cut into bars.

Chef's Notes

This recipe also appeared in the December 1999 issue of Cooking Light.

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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