Yield
3 dozen (serving size: 1 cookie)

How to Make It

Step 1

Combine first 4 ingredients in a large bowl; stir well. Combine corn syrup, oil, extracts, and egg whites; stir well. Add corn syrup mixture to dry ingredients, stirring just until dry ingredients are moistened. Stir in 1/3 cup coconut.

Step 2

Drop dough by level tablespoons onto baking sheets coated with cooking spray. Sprinkle toasted coconut over cookies, and bake at 350° for 8 minutes; let cool on pans 1 minute. Remove from pans; let cool completely on wire racks.

Ratings & Reviews