Chewy Chocolate Cookies

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 50
  • Calories from fat: 27%
  • Fat: 1.5g
  • Saturated fat: 0.6g
  • Monounsaturated fat: 0.4g
  • Polyunsaturated fat: 0.2g
  • Protein: 0.7g
  • Carbohydrate: 8.4g
  • Fiber: 0.2g
  • Cholesterol: 4mg
  • Iron: 0.3mg
  • Sodium: 79mg
  • Calcium: 9mg

Ingredients

  • 1 (18.25-ounce) package light devil's food cake mix
  • 2 tablespoons stick margarine or butter, softened
  • 2 tablespoons water
  • 2 large egg whites
  • 1 large egg
  • 3/4 cup semisweet chocolate chips
  • Cooking spray

Preparation

  1. Preheat oven to 350°.
  2. Combine first 5 ingredients in a large bowl; beat at medium speed of a mixer 2 minutes. Stir in chocolate chips. Drop by rounded teaspoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes. Remove from pans; cool on wire racks. Store in an airtight container.
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