Chewy Chocolate Cookies
Turn these oversize cookies into ice-cream sandwiches by spreading 1/4 cup vanilla ice cream between them. Wrap individually, and freeze until firm.
How to Make It
Step 1
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs and vanilla, beating until well blended.
Step 2
Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed until blended after each addition. Stir in pecans. Shape dough into 1 1/2-inch balls, and place on lightly greased baking sheets.
Step 3
Bake at 350° for 18 to 20 minutes or until lightly browned. Cool in pan 1 minute; remove to wire racks to cool.
You May Like
GirlMeetsNeedle's Review
This recipe provides, extremely big, bakery style cookies that have a rich buttery flavor and surprisingly aren't overly sweet (despite the amount of sugar involved in their making). Also, the texture is crisp on the outside with the perfect chewy yumminess in the center! Outstanding. My only issue was the amount of salt. I know this sounds strange but I like a little salty taste mixed in with sweet chocolatey tastes, so I just added a little extra salt to it. :)
sboyce's Review