Chewy Chocolate Chess Pie
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- 1 1/2 cup(s) sugar
- 2 heaping tablespoon(s) cocoa
- 1/2 stick(s) butter melted
- 2 eggs
- pinch of salt
- 1 teaspoon(s) vanilla
- 1-5 ounce(s) can evaporated milk
- 1 deep dish pie crust
- Put all ingredients in a bowl and mix well after each addition. Pour into pie crust and bake 45 minutes at 350.
This recipe is a personal recipe added by szbick and has not been tested or endorsed by MyRecipes.
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Chewy Chocolate Chess Pie Recipe at a Glance
- COURSE: Pies/Pastries