Yield
Makes 2 dozen

How to Make It

Step 1

Cook first 3 ingredients in a Dutch oven over medium heat, stirring constantly, 7 minutes or until melted and smooth. Stir in cereal and peanuts.

Step 2

Press into a lightly greased 15- x 10-inch jellyroll pan or two 9-inch square pans.

Step 3

Cool 3 hours or until firm. Cut into bars.

2003 Cookies Bookazine

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