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Hands-On Time
21 Mins
Total Time
1 Hour 28 Mins
Yield
Serves 36 (serving size: 1 cookie)
Oxmoor House

How to Make It

Step 1

Preheat oven to 325°.

Step 2

Beat butter and brown sugar with a mixer at medium speed until creamy. Add egg, milk, and vanilla; beat 2 minutes or until light and fluffy.

Step 3

Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt in a bowl, stirring with a whisk. Stir in oats. Add oat mixture to butter mixture, beating at low speed until blended. Stir in apples.

Step 4

Drop dough by 1 1/2 tablespoonfuls 2 inches apart onto baking sheets lined with parchment paper.

Step 5

Bake at 325° for 14 minutes or until golden. Transfer cookies to wire racks; cool completely.

Step 6

Place caramels and water in a small saucepan. Cook over low heat 7 minutes, stirring until smooth. Remove from heat. Drizzle warm glaze over cookies. Let stand 15 minutes or until caramel is completely set. Store in an airtight container for up to 5 days.

Cooking Light Real Family Food

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