Chewy Brownies

Recipe from Oxmoor House

More From Oxmoor House


  • 1 cup butter or margarine
  • 4 (1-ounce) squares unsweetened chocolate
  • 4 eggs
  • 2 cups sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract
  • 2 1/4 cups sifted powdered sugar
  • 1/2 cup chocolate-flavored syrup


  1. Melt butter and chocolate squares in top of a double boiler over simmering water; set mixture aside to cool.
  2. Combine eggs and 2 cups sugar; mix well. Combine flour and baking powder; mix well. Add to egg mixture, stirring well. Stir in chocolate mixture, pecans, and vanilla; mix well. Pour into a greased 13- x 9- x 2- inch baking pan. Bake at 325° for 35 minutes.
  3. Combine powdered sugar and syrup; spread over warm brownies. Cool completely in pan before cutting into 2-inch squares.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chewy Brownies Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy