Chewy Brownie Grahams

You won't believe these fudgy-chewey brownies have only 5 ingredients and still received the highest test kitchen rating. The thick batter is loaded with chocolate cookie crumbs.

Yield: 16 brownies.
Recipe from Oxmoor House

More From Oxmoor House


  • 1 cup (6 ounces) semisweet chocolate morsels
  • 1/2 cup creamy or chunky peanut butter
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup coarsely chopped pecans, toasted
  • 2 cups chocolate graham cracker crumbs or chocolate wafer cookie crumbs


  1. Combine first 3 ingredients in a saucepan; cook over medium heat, stirring constantly, until morsels and peanut butter melt. Remove from heat. Stir in pecans and chocolate crumbs. (Batter will be very thick.) Press batter into a heavily greased 8" square pan. Bake at 350° for 24 minutes. Let cool in pan. Cut into 2" squares.
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