Chewy Blonde Brownies

  • wetsubohica Posted: 08/22/13
    Worthy of a Special Occasion

    Just took them out of the oven. Reading other reviews, I added an extra egg along with 1/4 teaspoon of baking powder. I also added some chocolate chips while ommiting the nuts. I tried baking it for 20mins but it was still soft inside so added an extra 5mins. They're moist, not like a brick. A little bland though. Next time I will add the nuts. I will make them again.

  • Gerispudich Posted: 08/19/13
    Worthy of a Special Occasion

    These were very dry, did not rise in the least. Absolutely not in the least like a moist brownie.

  • Arodthecook Posted: 08/20/13
    Worthy of a Special Occasion

    These were horrible! They burned, did not rise and came out like a brick. I am saddened that I wasted 1/2 a cup of my pecans on this! Do not waste your time, ingredients or ambition on these!

  • sweetrose46 Posted: 08/22/13
    Worthy of a Special Occasion

    My granddaughter and I made these and after reading the first review I added an extra egg and a 1/4 tsp baking powder to make them a little moister and rise better. They came out very moist and tender. I did only bake them for 20 minutes. We left the nuts out due to braces. We will bake them again and will probably double the batter to make it thicker. I gave this recipe only 4 stars because of the changes we made.

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