Just took them out of the oven. Reading other reviews, I added an extra egg along with 1/4 teaspoon of baking powder. I also added some chocolate chips while ommiting the nuts. I tried baking it for 20mins but it was still soft inside so added an extra 5mins. They're moist, not like a brick. A little bland though. Next time I will add the nuts. I will make them again.
Chewy Blonde Brownies
wetsubohica Posted: 08/22/13
Gerispudich Posted: 08/19/13
These were very dry, did not rise in the least. Absolutely not in the least like a moist brownie.
Arodthecook Posted: 08/20/13
These were horrible! They burned, did not rise and came out like a brick. I am saddened that I wasted 1/2 a cup of my pecans on this! Do not waste your time, ingredients or ambition on these!
sweetrose46 Posted: 08/22/13
My granddaughter and I made these and after reading the first review I added an extra egg and a 1/4 tsp baking powder to make them a little moister and rise better. They came out very moist and tender. I did only bake them for 20 minutes. We left the nuts out due to braces. We will bake them again and will probably double the batter to make it thicker. I gave this recipe only 4 stars because of the changes we made.