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Photo: Lee Harrelson; Styling: Jan Gautro Photo by: Photo: Lee Harrelson; Styling: Jan Gautro

Chewy Blonde Brownies

Chewy Blonde Brownies are the delicious cousins of chocolate brownies and are easy to make with ingredients you probably already have in your kitchen.

Oxmoor House JANUARY 1985

  • Yield: 3 dozen

Ingredients

  • 1/4 cup butter or margarine, melted
  • 1 cup firmly packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans

Preparation

Combine butter and brown sugar in a large mixing bowl, mixing well. Add egg and vanilla, beating well.

Sift together flour, soda, and salt in a small mixing bowl. Gradually add to creamed mixture, stirring well. Stir in pecans. Spread mixture in a greased 9-inch square baking pan. Bake at 350° for 25 minutes. Cool and cut into 1 1/2-inch squares.

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Chewy Blonde Brownies recipe

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