I had these at a party last night and they were fabulous. A friend brought them so I jumped online to find the recipe. Will make them soon. They are a very fancy brownie for special occasions.
Chewy Almond-Fudge Bars
Coconut candy bars and toasted almonds give this brownie its personality. If you like firm bars, chill them.
Yield: 2 dozen
Recipe from
More From Oxmoor House
Ingredients
- 1 (19.8-ounce) package chewy fudge brownie mix
- 3 tablespoons vegetable oil
- 1 cup sweetened condensed milk
- 14 miniature dark chocolate coconut candy bars, chopped (1 1/4 cups)
- 3/4 cup chopped natural almonds, toasted
Preparation
- Prepare brownie mix according to package directions, reducing vegetable oil to 3 tablespoons; pour into a lightly greased 13" x 9" x 2" pan. Pour sweetened condensed milk over batter; sprinkle with chopped candy bars and almonds.
- Bake at 350° for 36 to 38 minutes. Let cool completely in pan on a wire rack. Cut into bars.
- Note: For brownie mix, we used Duncan Hines. For minature dark chocolate candy bars, we used Mounds.
Chewy Almond-Fudge Bars Recipe at a Glance
- COURSE: Desserts, Cookies
- CONVENIENCE: Gifts, Make-Ahead, Portable/Picnic
- CUISINE: American
- MAIN INGREDIENT: Chocolate, Nuts
- PUBLICATION: Oxmoor House
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