Chewy Almond-Fudge Bars

recipe
Coconut candy bars and toasted almonds give this brownie its personality. If you like firm bars, chill them.

Yield:

2 dozen

Recipe from

Oxmoor House

Ingredients

1 (19.8-ounce) package chewy fudge brownie mix
3 tablespoons vegetable oil
1 cup sweetened condensed milk
14 miniature dark chocolate coconut candy bars, chopped (1 1/4 cups)
3/4 cup chopped natural almonds, toasted

Preparation

Prepare brownie mix according to package directions, reducing vegetable oil to 3 tablespoons; pour into a lightly greased 13" x 9" x 2" pan. Pour sweetened condensed milk over batter; sprinkle with chopped candy bars and almonds.

Bake at 350° for 36 to 38 minutes. Let cool completely in pan on a wire rack. Cut into bars.

Note: For brownie mix, we used Duncan Hines. For minature dark chocolate candy bars, we used Mounds.

Christmas with Southern Living 1997,

Oxmoor House

January 1997
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