Prep Time
9 Mins
Cook Time
17 Mins
Yield
2 1/2 cups

Serve a hefty 1/4 cup of this savory accompaniment over each slice of Brined Pork Roast.

 

How to Make It

Step 1

Melt butter in a large skillet over medium heat; add onion, and sauté 3 minutes or until tender. Add mushrooms; sauté 2 minutes. Add cabbage and chestnuts; sauté 2 minutes. Stir in sugar and salt; cover and simmer 10 minutes or until cabbage is tender. Stir in vinegar.

Step 2

*Look for whole chestnuts sold in jars at Williams-Sonoma or other cook stores.

Christmas With Southern Living

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