This creamy dessert is also delicious as a filling for crêpes. Prep: 5 minutes.
Beat powdered sugar and mascarpone at medium speed with an electric mixer 1 minute. Stir in chestnut spread and crème fraîche. Fill small espresso cups or other serving dishes; garnish, if desired. Serve immediately, or chill, removing from refrigerator 30 minutes before serving.
*Chestnut spread is available at most supermarkets. If you can't find it, check your local gourmet market or order at igourmet.com.
Glossary. Late Harvest: Wine made from grapes left on the vine for weeks after normal harvest time, allowing the grapes to ripen for extra sweetness.