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Chess Tarts

Yield 20 tarts


  • 1/2 cup butter or margarine, softened
  • 2 cups sugar
  • 4 eggs
  • 2 tablespoons plus 1 1/2 teaspoons all-purpose flour
  • 2/3 cup buttermilk
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 20 unbaked (2 3/4-inch) tart shells

How to Make It

  1. Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add flour, buttermilk, vanilla, and salt, mixing well.

  2. Spoon 1/4 cup filling into each tart shell. Bake at 350° for 30 minutes.

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