Yield
20 tarts

How to Make It

Step 1

Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add flour, buttermilk, vanilla, and salt, mixing well.

Step 2

Spoon 1/4 cup filling into each tart shell. Bake at 350° for 30 minutes.

Oxmoor House Homestyle Recipes

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