Active Time
15 Mins
Total Time
25 Mins
Yield
Serves: 4
Photo: Greg Dupree; Styling: Caroline Cunningham

How to Make It

Step 1

Preheat oven to 350°F. Combine mayonnaise, panko, and seasoning in a medium bowl. Stir in egg and chives. Add crabmeat to bowl; gently stir to combine. Shape mixture into 4 (3/4-inch-thick) patties.

Step 2

Heat butter in a large ovenproof skillet over medium-high. When butter begins to brown, reduce heat to medium. Add crab cakes to pan; cook until browned, 5 to 7 minutes. Carefully turn cakes over, and place skillet in preheated oven. Bake crab cakes until browned and cooked through, about 8 minutes. Garnish cakes with chives, and serve with lemon wedges.

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