Chesapeake Bay-style Oyster Shooters
Photo: Jean Allsopp; Styling: Mindi Shapiro Levine
You'll probably have extra Bloody Mary mixture after making these spicy shooters.
Yield: Makes 24 servings
- 6 cups Bloody Mary Mix
- 1 teaspoon Old Bay seasoning
- 2 tablespoons Worcestershire sauce
- 3/4 cup vodka
- 1/2 teaspoon hot sauce
- 2 dozen small to medium fresh oysters in the shell, shucked
- Combine first 5 ingredients in a large pitcher. Place 1 oyster in a cordial or shot glass. Top with Bloody Mary mixture.
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