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Chesapeake Bay-style Oyster Shooters

Photo: Jean Allsopp; Styling: Mindi Shapiro Levine
Yield Makes 24 servings
You'll probably have extra Bloody Mary mixture after making these spicy shooters.


  • 6 cups Bloody Mary Mix
  • 1 teaspoon Old Bay seasoning
  • 2 tablespoons Worcestershire sauce
  • 3/4 cup vodka
  • 1/2 teaspoon hot sauce
  • 2 dozen small to medium fresh oysters in the shell, shucked

How to Make It

  1. Combine first 5 ingredients in a large pitcher. Place 1 oyster in a cordial or shot glass. Top with Bloody Mary mixture.

Down at the Shore Cookbook