Chesapeake Bay Party Nuts

Store shelled pecans in the refrigerator in a freezer bag up to 3 months or in the freezer for 6 months.

Yield: Makes 2 cups
Recipe from Southern Living

More From Southern Living


Ingredients

  • 2 tablespoons butter, melted
  • 2 teaspoons Old Bay Seasoning
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 to 1/2 teaspoon hot sauce
  • 2 cups pecan halves or whole almonds

Preparation

  1. Stir together melted butter, Old Bay Seasoning, Worcestershire sauce, garlic powder, and hot sauce; add pecans or almonds, tossing to coat. Place nuts in an aluminum foil-lined 15- x 10-inch jellyroll pan.
  2. Bake seasoned nuts at 300° for 30 minutes, stirring twice. Cool. Store in an airtight container.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chesapeake Bay Party Nuts Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy