Chesapeake Bay Party Nuts

recipe
Store shelled pecans in the refrigerator in a freezer bag up to 3 months or in the freezer for 6 months.

Yield:

Makes 2 cups

Recipe from

Southern Living

Ingredients

2 tablespoons butter, melted
2 teaspoons Old Bay Seasoning
2 tablespoons Worcestershire sauce
1/2 teaspoon garlic powder
1/4 to 1/2 teaspoon hot sauce
2 cups pecan halves or whole almonds

Preparation

Stir together melted butter, Old Bay Seasoning, Worcestershire sauce, garlic powder, and hot sauce; add pecans or almonds, tossing to coat. Place nuts in an aluminum foil-lined 15- x 10-inch jellyroll pan.

Bake seasoned nuts at 300° for 30 minutes, stirring twice. Cool. Store in an airtight container.

Note:

August 2003
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