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Yield
12 servings

How to Make It

Step 1

Place bread in a large mixing bowl with water to cover; let stand 5 minutes. Drain, squeezing excess water from bread; return to mixing bowl. Add eggs, mayonnaise, Worcestershire sauce, salt, mustard, and pepper; mix well. Fold in crabmeat.

Step 2

Shape mixture into 12 patties; roll each in breadcrumbs. Fry in deep hot oil (350°) until golden brown, turning once. Drain on paper towels.

Step 3

Place 1 crab cake in each bun. Serve warm with tartar sauce.

Oxmoor House Homestyle Recipes

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