Cheryl's Best Banana Bread

I have tried many banana breads in my day and I can honestly say that this is the best one out there. You can't even taste the peanut butter and it makes for an impossibly moist banana bread!

Yield: 1 serving
Community Recipe from


  • 4 banana mashed
  • 1 cup(s) milk or milk substitute (almond milk...)
  • 1 cup(s) pure peanut butter
  • 2 cup(s) all-purpose flour
  • 1 teaspoon(s) baking soda
  • 1/2 cup(s) walnuts
  • 1/2 cup(s) chocolate chips


  1. Mix all of the ingredients in a bowl, but only until mix (DO NOT OVER STIR!!!)
  2. Cook at 325F for 70-75 mins in a greased and dusted 9X8 baking pan.
  3. Leave in pan to cool.
  4. Enjoy this delightful creation by my mom's friend Cheryl!
November 2012

This recipe is a personal recipe added by momandmeg and has not been tested or endorsed by MyRecipes.

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