Cheryl's Best Banana Bread
I have tried many banana breads in my day and I can honestly say that this is the best one out there. You can't even taste the peanut butter and it makes for an impossibly moist banana bread!
Yield: 1 serving
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 4 banana mashed
- 1 cup(s) milk or milk substitute (almond milk...)
- 1 cup(s) pure peanut butter
- 2 cup(s) all-purpose flour
- 1 teaspoon(s) baking soda
- 1/2 cup(s) walnuts
- 1/2 cup(s) chocolate chips
Preparation
- Mix all of the ingredients in a bowl, but only until mix (DO NOT OVER STIR!!!)
- Cook at 325F for 70-75 mins in a greased and dusted 9X8 baking pan.
- Leave in pan to cool.
- Enjoy this delightful creation by my mom's friend Cheryl!
November 2012
This recipe is a personal recipe added by momandmeg and has not been tested or endorsed by MyRecipes.
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy