Cherry Wheat Pancakes



10 servings (serving size: 1 pancake)

Recipe from

Oxmoor House

Recipe Time

Prep: 7 Minutes
Cook: 13 Minutes

Nutritional Information

Calories 117
Fat 2.3 g
Satfat 0.4 g
Protein 3.1 g
Carbohydrate 20.3 g
Cholesterol 22 mg
Iron 0.8 mg
Sodium 156 mg
Caloriesfromfat 18 %
Fiber 1.8 g
Calcium 45 mg


2/3 cup all-purpose flour
1/3 cup whole wheat flour
1 tablespoon granulated sugar
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup low-fat buttermilk
1 large egg, lightly beaten
1 tablespoon vegetable oil
2/3 cup chopped dried sweet cherries
Cooking spray
1 1/2 teaspoons powdered sugar


Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 4 ingredients in a large bowl; stir with a whisk. Combine buttermilk, egg, and oil; add to flour mixture, stirring until smooth. Stir in cherries.

. Heat a nonstick griddle or nonstick skillet coated with cooking spray over medium-high heat. Spoon about 1/4 cup batter for each pancake onto pan. Turn pancakes when tops are covered with bubbles and edges look cooked. Sprinkle with powdered sugar.